Cold Drink | 4 Servings

Ingredients

• Coconut milk: 1 can – 15-ounces (400 ml)
• Raw cashews*: ½ cup (65 g)
• Maple syrup: 3 tbsp
• Ground nutmeg: ¼ tsp
• Ground cinnamon: ¼ tsp
• Vanilla extract: ¼ tsp
• Ice: ¼ cup (65 ml)

*Cashews: – Either soak overnight or prepare prior to blending using boiling water. Directions: Place cashews in water and bring to a boil. Once the water is boiling, remove from heat, and cover. Let that sit for about 15 minutes.

Instructions

• Place all the ingredients in a blender and blend until smooth.