24 Cookies

Ingredients:

• Rolled Oats: 2.5 cups (250 g)
• Pumpkin Puree: 1 cup (240 g)
• Maple Syrup: 3 tbsp
• Pumpkin Spice: 1 tsp (or mix of ground cinnamon, nutmeg, ginger, cloves)
• Pecans: ½ cup
• Optional: Dairy-free chocolate chips: ½ cup

Instructions:

• Pre-heat oven to 350 °F /175 °C
• Mix all ingredients in a bowl to form a thick dough
• Create 24 cookies using a teaspoon (slightly round and flattened)
• Place cookies on baking sheet (you can use parchment paper)
• Bake for 10-12 minutes