Chilled Drink | 4 Servings

Ingredients

• Fennel: ½ cup chopped fresh fennel (65 g)
• Red Bell Pepper: ½ cup chopped fresh pepper (65 g)
• Clementine: 4 peeled with seeds removed
• Agave: 2 tbsp
• Habanero: 1 (or less or none – this depends on how much spice you can take)
• Water: 2 cups

Instructions

• Place all the ingredients in a blender and blend until smooth.
• Pour the mixture through strainer so you have glasses of clear drink.
• Add ice as needed.