16 Cookies

Ingredients:

• Almond Flour: 2 cups finely ground
• Baking Powder: ½ tsp
• Maple Syrup: 1/3 cup dark (grade C)
• Vanilla Extract: 2 tsp
• Dried Cranberries: ½ cup

Instructions:

• Pre-heat oven to 350 °F /175 °C
• Mix Almond Flour and Baking Powder
• Stir in Maple Syrup and Vanilla Extract
• Stir in Cranberries
• Once you have a sticky dough, shape the cookies into balls and place on a baking sheet about 1 inch a apart
• For crisper cookies you can flatten them slightly before baking
• Bake for about 12 minutes, until golden brown