8 Cookies

Ingredients:

• Banana: 1 large ripe
• Shredded Coconut: 1 cup unsweetened
• Cardamom powder: 1 tsp
• Ginger powder: 1 tsp

Instructions:

• Pre-heat oven to 350 °F /175 °C
• Mash the banana with a fork in a bowl
• Add shredded coconut
• Add cardamom and ginger
• Mix – validate that the dough is not too wet and sticky to cold cookies (if it is, add more coconut)
• Shape the cookies into balls on a baking sheet and press them to about 0.2 inch thick cookies
• Bake for about 20 minutes, until golden brown